Samstag, 16. Juni 2012

Adobo At Home...

... and it is good I do not need to cook it by myself.

Better, someone special is cooking a Filipino recipe.
Best, it would be his first time to cook an Adobo and he is doing the same for me.

The thought of doing it deserves a respect.
The cooking and the intention to eat an unknown recipe requires courage.

Good food. Good weather. Good company. Good feelings.

This will be a perfect day.

Enjoy everyone!